La nostra proposta di menù si basa sull’eccellenza della materia prima, la cultura e la tradizione della cucina italiana e regionale, il tutto legato in modo inscindibile al rispetto e alla stagionalità dei prodotti.Questo è il Pascoli.
Appetizers
Marinated meat
Meat veils, cheese focaccia, black truffle and salad
22,00
Salmone
Red King salmon, chickpeas cake, lime and cornflower sour cream
23,00
Baby Octopus
Baby Octopus stew, black beans and rice waffle
23,00
Red Chicory
Red Chicory pastry and straw fermented cheese fondue
19,00
Foie Gras
Foie Gras, homemade brioches bread, pomegranate and pink pepper cream
25,00
Starter
Risotto
Carnaroli risotto with red shrimps, smoked burrata and turnip greens
23,00
Ravioli
Boar Pink ravioli, horseradish and Jerusalem artichoke cream
22,00
Handmade pasta
Chestnuts tagliatelle, hare ragout, mushrooms and strong cheese
20,00
Gnocchi
Gnocchi, fish stew sauce, mullet caviar and spices bread crumble
19,00
Main dishes
Catch of the day
Seabass, John Dory, Amberjack, Imperial snapper
from 27,00 to 30,00
Tempura shrimps, sea mayonnaise and shiso leaves
28,00
Lamb
Lamb chops with cocoa beans, ceceleriac and horseradish cream
26,00
Fassone
Our traditional Fassone Pindemont raw chopped meat
30,00
Duck
Duck breast with peaches caramel sauce
24,00
Desserts
Rhubarb
Rhubarb, ricotta cheese mousse, cocoa bisquit and Porto waffle
10,00
Custard cake
Matcha tea custard cake, pineapple leaves and ice cream
10,00
Apple
Apple croumble with Moscato eggnog
10,00
Chocolate
Chocolate hot souffle, rose petals and pear ice cream
