La nostra proposta di menù si basa sull’eccellenza della materia prima, la cultura e la tradizione della cucina italiana e regionale, il tutto legato in modo inscindibile al rispetto e alla stagionalità dei prodotti.

Questo è il Pascoli.



Appetizers


  • Marinated meat

    Meat veils, cheese focaccia, black truffle and salad

    22,00
  • Salmone

    Red King salmon, chickpeas cake, lime and cornflower sour cream

    23,00
  • Baby Octopus

    Baby Octopus stew, black beans and rice waffle

    23,00
  • Red Chicory

    Red Chicory pastry and straw fermented cheese fondue

    19,00
  • Foie Gras

    Foie Gras, homemade brioches bread, pomegranate and pink pepper cream

    25,00


Starter


  • Risotto

    Carnaroli risotto with red shrimps, smoked burrata and turnip greens

    23,00
  • Ravioli

    Boar Pink ravioli, horseradish and Jerusalem artichoke cream

    22,00
  • Handmade pasta

    Chestnuts tagliatelle, hare ragout, mushrooms and strong cheese

    20,00
  • Gnocchi

    Gnocchi, fish stew sauce, mullet caviar and spices bread crumble

    19,00

Main dishes


  • Catch of the day

    Seabass, John Dory, Amberjack, Imperial snapper

    from 27,00 to 30,00
  • Tempura shrimps, sea mayonnaise and shiso leaves

    28,00
  • Lamb

    Lamb chops with cocoa beans, ceceleriac and horseradish cream

    26,00
  • Fassone

    Our traditional Fassone Pindemont raw chopped meat

    30,00
  • Duck

    Duck breast with peaches caramel sauce

    24,00

Desserts


  • Rhubarb

    Rhubarb, ricotta cheese mousse, cocoa bisquit and Porto waffle

    10,00
  • Custard cake

    Matcha tea custard cake, pineapple leaves and ice cream

    10,00
  • Apple

    Apple croumble with Moscato eggnog

    10,00
  • Chocolate

    Chocolate hot souffle, rose petals and pear ice cream

    10,00